Welcome to Gazebo Restaurant, a hidden gem nestled in the heart of Mahabalipuram, Tamil Nadu. Established in 1986, this eatery seamlessly blends history with culinary excellence, drawing in both locals and tourists alike. The charm of Gazebo lies not just in its long-standing presence, but in its commitment to delivering delectable dishes that tantalize the palate.

Upon entering, you're enveloped by the fragrant aromas wafting through the air—an enticing preview of what awaits. Gazebo’s menu boasts a harmonious mix of both vegetarian and non-vegetarian dishes, ensuring there’s something for everyone. Indulge in their signature Biriyani, which has received rave reviews for its fragrant spices and tender meat. Or perhaps the crispy Fried Fish and Calamari Fry, freshly presented before cooking, as mentioned by satisfied customers. The flavors are vibrant, the textures delightful, making each bite a joy.

For those seeking something heartier, the Chicken Curry and Prawn Fry are must-tries, showcasing the restaurant’s skill in crafting authentic, flavorful dishes. Vegetarian patrons will relish the Paneer Butter Masala and Gobi Manchurian, both of which reflect the same dedication to quality and taste.

While some may find the prices on the higher side, like Ya Boi noted in his review, the quality of food and service provided by the attentive staff—led by the amiable James—often outweighs any concerns about cost. R.V.’s feedback underscores the notion that ambiance does not define a dining experience; it’s the food that steals the show.

In a world of culinary options, Gazebo Restaurant stands as a testament to time-honored flavors and exceptional service. Whether you’re enjoying a quiet meal or feeding your sense of adventure with local seafood delicacies, Gazebo promises a dining experience that goes beyond mere sustenance. So, if you find yourself in Mahabalipuram, let the flavors of Gazebo Restaurant take you on a delectable journey.